Hey! We are a dynamic duo behind the UK's freshest approach to frozen food. As young, innovative entrepreneurs, we're on a mission to transform the way you think about frozen delicacies.
Our passion for food, paired with a knack for harnessing the latest freezing technologies, ensures that every bite you take is a blend of taste, nutrition, and freshness.
ELIZABETH AND DASHA, TWO PASSIONATE FOOD ENTHUSIASTS, EMBARKED ON AN INNOVATIVE JOURNEY TO CREATE EXCEPTIONAL FLATBREAD. THEIR ADVENTURE BEGAN WITH AN ENCOUNTER WITH CUTTING-EDGE EASTERN EUROPEAN FOOD PRESERVATION TECHNOLOGY. FUELED BY THEIR LOVE FOR QUALITY FOOD AND INNOVATION, THEY FUSED THIS TECHNOLOGY WITH THEIR GOURMET EXPERTISE TO REDEFINE FLATBREAD.
REALIZING FLATBREAD'S POTENTIAL FOR CULINARY CREATIVITY, THEY FOUNDED "18 - (MINUS) 18 DEGREES," NAMED AFTER THE 18CM DIAMETER AND IDEAL STORAGE TEMPERATURE. THEIR GOAL WAS TO MAKE FLATBREADS THAT COULD BE STORED IN HOME FREEZERS AND READY TO EAT IN JUST THREE MINUTES.
MONTHS OF METICULOUS RECIPE DEVELOPMENT AND PACKAGING DESIGN LED TO A PRODUCT THAT STAYED FRESH AT -18°C. THEY OVERCAME INDUSTRY CHALLENGES, SOURCING TOP-NOTCH INGREDIENTS AND MASTERING FROZEN FOOD PRODUCTION.
ELIZABETH AND DASHA'S PASSION FOR SIMPLE, QUALITY FOOD TRANSFORMED INTO AN EASILY ACCESSIBLE, FRESH-FLAVORED FLATBREAD, NOW LOVED BY HOUSEHOLDS. ONE DELICIOUS FLATBREAD AT A TIME.
Trade name: 18 -18 Flatbread Limited
Phone number: 07478693736
Email: info@18flatbread.com
address: Lynton House, 7-12 Tavistock Square, WC1H 9BQ, London, UK
